Friday, February 24, 2012

The Season of the Witch (-hazel)

It is the third week of February and in adition to what is still growing in the cold frames there is a shrub already blossoming. Along with the red-winged blackbirds, robins and the yellowing of the goldfinches it is a surefire harbinger of spring.





















Our Arnold Promise witch-hazel (Hamamelis x intermedia) will bloom in late February to early March. This year it is a full week ahead of schedule most likely due to the warm winter. It lets us know that spring peepers will start in a couple weeks and it is time to think about getting peas in the ground.

Through the gray and somber wood
Against the dusk of fir and pine
Last of their floral sisterhood
The hazel’s yellow blossom shine
-Excerpt from “Hazel Blossoms” by John Greenleaf Whittier (1874)




Right now it is blossoming through the few inches of snow we got last
night.

In and around our garden and yard one of the most common shrubs is witch-hazel. The most common species is Eastern witch-hazel (Hamamelis virginiana) or "common" witch hazel. Common witch-hazel typically blossoms in fall and we also have variety in the garden that blossoms in December.


Witch-hazel provides food for a variety of wildlife as well as a protected thicket for nest or roost.

This hungry Robin hatchling found shelter in a witch-hazel bush
last spring



Witch-hazel is everywhere in this part of Connecticut. Left alone it will grow into a tree. When the witch-hazel produces its spidery yellow flowers then last year’s seed pods snap open with a pop and can throw their seeds 40 feet!






Witch-hazel’s name has nothing to do with witches or hazels. It actually has more to do with the old Yankee practice of dowsing. The name ultimately derives from the Anglo-Saxon wych, meaning "bend" -- which is just what a divining rod is supposed to do when it detects water. But religious leaders had given dowsing such a bad name over the years that it was apparently easy to corrupt the name into "witch" (another name for divining is "water witching"). It is also not related to hazel trees.



Famous for its medicinal uses as a topical astringent the practice of steeping the twigs and leaves of the witch hazel plant originated with Connecticut’s Native American population. The bark and leaves are astringent; the extract, also referred to as witch hazel, is used medicinally. It was used for everything from after-shave to hemorrhoids to ladies beauty aids and was quite a popular magic potion at the turn of the century. Connecticut was home to the E.E. Dickinson & Co. and they provided over half the global supply of the popular elixir. The old Dickinson buildings are still found about 15 miles east of New Farm in Essex and they still harvest and distill the extract here in Connecticut.














Witch-hazel

Tuesday, February 14, 2012

The Competitive Edge

Durham Fair 2011 sets a new standard for our gardening and growing-our-own aspirations

The Durham Fair http://www.durhamfair.com/ is a showcase for all things agriculture, gardening and horticulture, homegrown goods and crafts, canning and pickling and award-winning livestock. 
 The New Farmers plan to compete next year.  Here are award-winning tomatoes:

Blue-ribbon tomato display - Durham Fair 2011
Awards also go to every imaginable vegetable that can be grown in Connecticut soil: Beets, Broccoli, Peppers, Swiss Chard, Celery, Potatoes, Eggplant, biggest Squash, and on. Requirements include that the vegetable be grown non-commerically in Connecticut.

checking out the competition
Other competitions in which New Farm hopes to compete include
Best Honey - all local apiaries, dark and light varieities
 

Various entries in the Honey Competition
  Our apiary is looking good this year with two nucs filled already.  We are hoping that both hives will winter over nicely.  Either way, the honey competition might be a couple years off for us. 



 Canning Contest - Must use all homegrown main ingredients.  Fruit: There were amazing blueberry, raspberry and strawberry jams, peach jams, and apple butters
Chutneys/Relishes: Also competitions for the best relish and chutney.  Orginiality was awarded here, again all ingredients must be homegrown.  I think our Apple-onion Chutney from the previous post would win as there was nothing else like it. 

Pickling Contest - our neighbors orginial recipe pickled peppers (with Italian fyring peppers) could win this category.  New Farm could enter as well, but details will be withheld for competitive purposes.

Pickling Competition - requires every ingredient to be homegrown

Best Eggs - Looks for uniformity in shape, size and color. White, light brown, brown and colored competition.  Brightness awarded in the colored category.  Our Aracona hen's eggs could compete. 

Look for us next year.